NIHKAN is founded by Kanika Nandurdikar, a young entrepreneur who works on the Farm to Fork model & follow practices for sustainable food production systems to deliver natural solutions for healthy superfood market.

Our main focus is on plant-based niche ingredient – Green Banana flour which is made from raw unripe bananas using sun -dehydration methodology.

NIHKAN Banana flour cookies are one of a kind of innovation for healthy gluten-free product range and especially for consumers who love to indulge in something which is not only healthy but delicious too on their tastebud.

We have several other vegan gluten-free health-associated products.NIHKAN represents the confluence of age-old traditional methods with modern lifestyle for CONVENIENCE, TASTE & HEALTH.

Dehydrated sprouts of pulses & grains and their flours is another great range which is soon to be launched.

Consumers with gluten allergies, celiac disease & vegans are the focussed consumer segment for the NIHKAN product range.

NIHKAN represents the confluence of age-old traditional methods with modern lifestyle for CONVENIENCE, TASTE & HEALTH.